مربى برتقال إشبيلية مع ويسكي أدنامز الشعير الفردي

The texture is perfect—thick enough to hold up on toast but still spreadable straight from the jar. I've been using it on scones and it pairs brilliantly with the whisky notes coming through without being overpowering.

The whisky gives it a lovely warmth without being overpowering, and the Seville oranges keep it perfectly tart. Handmade in Norfolk too – you can really taste the care.

This marmalade has just the right balance of sweetness and a hint of whisky warmth—spread it on toast and it’s instantly special. The texture is thick with generous strips of peel, exactly what I look for in a good preserve. Makes a lovely gift or a simple upgrade to breakfast.