The Rise of English Cider: From Orchard to Glass – A Guide to Craft Cider Making

In recent years, English cider has experienced a remarkable renaissance. Once seen as a rustic, farmhouse drink, craft cider is now celebrated for its complexity, terroir, and artisanal quality. From the rolling orchards of Herefordshire to the coastal fields of Suffolk, a new generation of cider makers is reviving ancient techniques while embracing innovation. This article explores the journey of English cider from orchard to glass, highlighting the traditions, varieties, and modern twists that make it a drink worth discovering.

At the heart of this revival is a deep respect for the apple. Unlike mass-produced cider, which often uses concentrate and added sugars, craft cider makers select specific apple varieties—some bitter, some sharp, some sweet—to create balanced, characterful blends. The result is a beverage that pairs beautifully with food, from sharp Cheddar to smoky barbecue. For those who love to explore these flavours, Adnams Cider Apple Chutney made with Wild Wave English Cider offers a delicious way to bring the taste of orchard into your kitchen.

The Heritage of English Cider Making

English cider has roots that stretch back centuries. The Romans introduced apple cultivation to Britain, but it was during the medieval period that cider became a staple drink, especially in the West Country and East Anglia. Monks and farmers alike pressed apples from local orchards, fermenting the juice naturally. By the 17th century, cider was as common as ale in many rural areas. However, the 20th century saw a decline as industrial farming and commercial lager dominated the market.

Today, a revival is underway. Small-scale cider makers are returning to traditional methods: hand-picking apples, using stone mills or belt presses, and fermenting with wild yeasts. This approach preserves the unique character of each orchard. The rise of the 'craft cider' movement has also encouraged experimentation with barrel ageing, co-fermentation with other fruits, and even blending with beer—such as the innovative use of Wild Wave English Cider in chutneys and marinades.

• Traditional cider apples include bittersweet varieties like Dabinett and Yarlington Mill, which provide structure and tannins.
• Sharp apples such as Bramley add acidity, while sweet dessert apples contribute sugar and aroma.
• Craft cider makers often avoid added sulphites, letting the natural fermentation shine.

From Orchard to Press: The Cider Making Process

The journey of English cider begins in the orchard. Apples are typically harvested in late autumn, when sugar levels peak. After washing, they are milled into a pulp, then pressed to extract the juice. This juice is then fermented—traditionally in oak barrels or stainless steel tanks—for several weeks or months. The length of fermentation and the choice of yeast (wild or cultured) dramatically influence the final flavour profile.

After fermentation, the cider is racked (separated from sediment) and may undergo a secondary fermentation for carbonation. Some ciders are left still, while others are bottle-conditioned like traditional ale. The result can range from bone-dry and tannic to sweet and fruity. For example, Wild Wave English Cider is known for its crisp, refreshing character, making it an ideal base for condiments like Adnams Cider Apple Chutney, which captures the essence of the orchard in every spoonful.

• Look for ciders labelled 'single variety' or 'single orchard' for a taste of place.
• Cider can be aged for up to two years, developing notes of honey, spice, and leather.
• Pair dry English cider with pork, poultry, or creamy cheeses for a classic match.

How to Enjoy English Cider at Home

English cider is incredibly versatile. Serve it chilled as an aperitif, pair it with a ploughman's lunch, or use it in cooking. The acidity and fruitiness of cider make it a brilliant ingredient for glazes, marinades, and chutneys. For a simple yet impressive appetiser, try drizzling cider over roasted apples with blue cheese, or simmer it with onions and spices to create a rich, tangy condiment.

One of the easiest ways to bring cider into your kitchen is through preserves. Adnams Cider Apple Chutney made with Wild Wave English Cider combines the bright, appley notes of the cider with warming spices, creating a chutney that pairs perfectly with cheese, cold meats, or a crusty baguette. It's a wonderful addition to a cheese board or a gift for a cider enthusiast. For a complete experience, consider pairing it with a selection of Adnams beers or a bottle of their single malt whisky.

• Use cider instead of wine in risottos or braised red cabbage for a fruity twist.
• A splash of cider can deglaze a pan after searing pork chops, making a quick pan sauce.
• For a non-alcoholic option, look for low-alcohol or 'cider vinegar' style drinks.

English cider is more than a drink—it's a taste of tradition, terroir, and craftsmanship. Whether you're sipping a crisp glass of Wild Wave English Cider or spreading its flavour through a homemade chutney, you're part of a story that spans centuries. Explore the range of Adnams cider-inspired products to bring the orchard into your home.