Chutney cebulowy Adnams, przygotowany z piwem Broadside

The beer in this chutney really comes through—it's got a deep, malty richness that sets it apart from anything I've grabbed off the supermarket shelf. Warmed up slightly, it's flawless next to a pork pie, and the jar's generous size means I'm not rationing it.

I spread it thick over a sharp cheddar on crusty bread and the onion pieces stayed chunky, not mushy. That handcrafted Norfolk touch really comes through in the texture.

The beer really comes through in the aftertaste, giving it a depth most onion chutneys just don't have. It’s been fantastic on sharp cheddar and even better in a ham sandwich.